Ingredients:
- Nuts
- Cooking oil
- Ketan hitam flour
- Mineral water
- Sugar
Steps:
1. Pour the cooking oil into the pan.
2. Heat the cooking oil.
3. Then, put the nuts and then fried it.
4. Lift it.
5. Put the nuts into the mixture.
6. Pour the sugar.
7. Mix them until they broken into pieces.
8. Left the mixture of the nuts. Pour the flour into one empty bowl, then pour the water 100ml-150ml. Then, mix them until they're well mixed.
9. Shape it into a ball.
10. While shaping it into a ball. Boil the water 200ml-300ml.
11. After shaping, put them into the boiling water.
12. Lift it.
13. Mix the kaloci with the mixture of the nuts.
14. DONE! ENJOY!